One August afternoon

These were baked and photographed last month, August 28, 2011 hehe, was lazy to post. 

an Ensaimada inspired cake for my tiya's sweet 16 birth day hehe. she is 76.

500g unsalted butter
500g sugar
10 pcs eggs
500g APF
4 tbsp mayonnaise

toppings;

sourcrean
cheddar cheese
salted eggs
sugar

the result is a little dry, though, I need to improve this recipe yet.

then a sugar free White Chocolate Cheesecake that I baked for my preggy sister since she has to watch her blood sugar

you may double the recipe to have a thicker yield of cheesecake

300g oreo, crushed
and 100g melted butter


300g cream cheese
120ml isomalt
20ml sour cream
3pcs egg whites
2 and half pcs egg yolks
200g melted white chocolate
5ml vanilla extract

for the procedure;
cream together cream cheese and isomalt until light, add eggs at a time, then sour cream and vanilla. continue paddling until it is uniform in consistency and lump-free. then fold in melted white chocolate.

Bake over bain marie  in preheated oven at 350 F for 1 hour
After it is baked, chill overnight to let the cheesecake set in since it is a custard.

Isomalt sugar is available in baking supplies stores like Chocolate Lovers and Sweet Kraft. You may also use Splenda with the same quantity if you want. though, I won't say this recipe is not sinful because it is still a cheesecake =P