A Week Of Coupettes

"Coupette" is the french term for dessert layered and served in glass. Now available at CCA Podium Market Cafe with "Flavor of the Day" for P155.00 per glass which you can also take home. My oath is to set experience for every dinner. Each Coupettes comes with different flavors that are somehow classy and sexy designed with my fascination to French Desserts. While studying for the flavor profiles of my first baby at CCA Podium, I decided to go back to the flavors I personally love, the methods I purposely "let alone".. no fuss..nothing very molecular. I wanted to make a dessert that will make it someday to Manila's Best Desserts. This is my "Les Coupettes"..so "Les" start defining each layers! now!

Sunday: Saffron Panna Cotta & Orange Caramel (Grand Marnier) Sauce with Mango Caviar

That cute little yellow specs: Home made Mango Caviar (because it resembles the roe caviar)

The Sauce: Orange Caramel (Flambeed with Grand Marnier)

The Sunday Coupette: Saffron Panna Cotta

The Base: Moist Chocolate Sponge 

Monday; Caramelized White Chocolate Cremeux & Compressed Berries

That cute hollow square garnish: Feulletine Crunch

The Sauce: Strawberry Jelly (not very much of a sauce because it is jellied)

The Monday Coupette: Caramelized White Chocolate Cremeux

The Base: Compressed Fresh Strawberries 

Tuesday; Dark Chocolate Earl Grey Mousse & Lemon Scented Macaron de Paris

That cute little yellow Macaron: Lemon Scented Macaron De Paris with Coconut Jam

The Tuesday Coupette: Dark Chocolate Earl Grey Mousse 

The Yellow Layer: Lemon Curd Jelly

The Base: Moist Chocolate Sponge 

Wednesday: Mango & Madagascar Vanilla Cremeux

The garnish: White Chocolate Leaf

The Wednesday Coupette:  Mango&Madagascar Vanilla Cremeux

The Base: Graham&Cornflakes crumb crusts 

Thursday: Hazelnut L'opera

The garnish: Home made Hazelnut Rocher and White Chocolate blocks

The Chocolate layer: Chocolate Ganache

The Thursday Coupette: Hazelnut Mousse 

The Base: Almond Joconde

Friday: Coconut Milk Panna Cotta & Grilled Pineapples

The refreshing component: Grilled fresh Pineapples and Budbod 

The Friday Coupette: Coconut Milk Panna Cotta

The Base: Muscovado& Sourdough Toasts

Saturday: Peanut Butter Crunch & Bailey's

The garnish: Chocolate Crunch debris

The Saturday Coupette: Peanut Butter Crunch & Bailey's 

The Base: Double Chocolate Cookie Crumbles 

Come and visit, I"m always with high hopes to have your meal desservir with quality and experience :)